A delightful and easy-to-make pork tenderloin recipe with a sweet and savory honey garlic glaze, perfect for any occasion.
Season the pork tenderloin with salt and pepper on all sides.
Seasoning the pork before cooking enhances its flavor.
In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, black pepper, cornstarch, and water. Whisk until smooth.
Mixing the glaze thoroughly ensures even distribution of flavors.
Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until golden brown.
Searing the pork locks in juices and adds a rich flavor.
Place the seared pork tenderloin into the slow cooker.
Ensure the pork fits snugly in the slow cooker for even cooking.
Pour the prepared glaze over the pork tenderloin in the slow cooker.
Covering the pork with glaze ensures it absorbs the flavors while cooking.
Cook on low heat for 6-8 hours or until the pork is tender and fully cooked.
Cooking on low heat allows the pork to become tender and flavorful.
Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.
Resting the pork helps retain its juices.
Serve the sliced pork tenderloin with the glaze drizzled on top.
Garnish with chopped parsley for a fresh touch.
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