A flavorful and hearty pork chile verde recipe that's perfect for family dinners or gatherings.
Combine all the seasoning ingredients in a small bowl.
Mixing the seasonings thoroughly ensures an even flavor distribution.
Rub the pork shoulder with the seasoning blend, ensuring it is evenly coated.
For enhanced flavor, let the seasoned pork marinate in the refrigerator overnight.
Place the seasoned pork in the slow cooker and pour in the chicken broth.
Ensure the pork is partially submerged in the broth for even cooking.
Cook on low heat for 6-8 hours until the pork is tender and easily shredded.
Avoid opening the slow cooker frequently to maintain a consistent cooking temperature.
One hour before serving, shred the pork using two forks and mix in the salsa verde.
Mixing the salsa verde thoroughly with the shredded pork enhances the flavor.
Serve the pork chile verde with your choice of sides such as rice, beans, or tortillas.
Garnish with fresh cilantro or a squeeze of lime for added freshness.
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