A warm and comforting cocoa drink with a delightful twist of spices and liqueurs.
Heat the hot water in a saucepan until it reaches a gentle boil.
Ensure the water is hot but not boiling to avoid scalding the cocoa.
In a mug, combine the cocoa powder, ground cinnamon, and honey.
Mix the dry ingredients thoroughly before adding the liquid for a smooth consistency.
Pour the hot water into the mug and whisk until the cocoa mixture is fully dissolved.
Whisk vigorously to create a frothy texture.
Add the amaretto and frangelico to the mug and stir gently.
Adjust the amount of liqueur to your taste preference.
Serve the drink warm and enjoy.
Garnish with a cinnamon stick or whipped cream for an elegant touch.
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