A delightful twist on the classic apple crisp, featuring a buttery crumble topping and a hint of vanilla.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture for your crumble.
Peel, core, and slice the apples into thin wedges.
Use a mix of apple varieties for a more complex flavor.
In a mixing bowl, combine the apple slices, granulated sugar, brown sugar, cinnamon, and vanilla extract. Toss to coat evenly.
Let the mixture sit for a few minutes to allow the flavors to meld.
Transfer the apple mixture to a greased baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, mix the flour, oats, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
Use your fingers or a pastry cutter for the best texture.
Sprinkle the crumble topping evenly over the apple mixture.
Ensure the topping covers the apples completely for even baking.
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the filling is bubbling.
Place the dish on a baking sheet to catch any drips.
Let the crumble cool slightly before serving. Enjoy warm or at room temperature.
Pair with a scoop of vanilla ice cream for an indulgent treat.
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