A delightful twist on the classic Sloppy Joe recipe, bringing enhanced flavors and textures to your table.
Heat a large skillet over medium heat and add the ground beef.
Break the meat into small pieces as it cooks to ensure even browning.
Once the beef is browned, add the diced green pepper, chopped celery, and onion to the skillet.
Cook the vegetables until they are tender to enhance their natural sweetness.
In a small bowl, mix together the ketchup, ground mustard, Worcestershire sauce, brown sugar, and apple cider vinegar.
Adjust the sweetness and tanginess of the sauce to your preference by tweaking the sugar and vinegar.
Pour the sauce mixture into the skillet with the beef and vegetables.
Stir well to coat all the ingredients evenly with the sauce.
Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together for a richer taste.
Serve the mixture on toasted buns and enjoy your homemade Sloppy Joes.
Toast the buns to prevent them from getting soggy and to add a delightful crunch.
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