A comforting and flavorful chili made with tomatillo salsa and tender chicken, perfect for a cozy meal.
Dice the chicken into bite-sized pieces.
Cutting the chicken into smaller pieces ensures even cooking and better absorption of flavors.
Mince the garlic and chop the onion finely.
Use a sharp knife to make the chopping process quicker and safer.
In a pan, sauté the chicken with the garlic and onion until the chicken is lightly browned.
Browning the chicken adds depth to the flavor of the chili.
Transfer the sautéed mixture to a crock pot.
Ensure all the browned bits from the pan are added to the crock pot for extra flavor.
Add the tomatillo salsa, chicken broth, green chilies, hominy, and cumin to the crock pot.
Stir the ingredients well to ensure they are evenly distributed.
Cook on low for 6 hours.
Cooking on low allows the flavors to meld together beautifully.
Stir in the cream and adjust the seasoning with salt and pepper.
Adding cream at the end gives the chili a rich and smooth texture.
Serve the chili topped with chopped cilantro, shredded cheese, and tortilla chips.
Serve with a side of lime wedges for an optional zesty touch.
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