A delightful slow cooker recipe combining tender chicken with a flavorful herb stuffing.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown to maintain its flavor.
Add the chopped onion, celery, mushrooms, and bacon to the skillet and sauté until softened.
Cook until the bacon is slightly crispy for added texture.
Transfer the sautéed mixture to a large mixing bowl.
Use a heatproof bowl to avoid any damage.
Add the bread cubes, parsley, and seasonings to the bowl and toss to combine.
Ensure the bread cubes are evenly coated with the seasoning.
Pour in the chicken broth gradually, mixing until the bread is moistened.
Add broth slowly to avoid over-saturating the bread.
Stir in the beaten egg until well incorporated.
Mix quickly to prevent the egg from cooking prematurely.
Lightly grease the slow cooker and layer the stuffing mixture, placing the chicken breasts in between.
Ensure the chicken is fully covered by the stuffing for even cooking.
Set the slow cooker to High for 30 minutes, then reduce to Low and cook for 4-6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the chicken and stuffing warm, garnished with additional parsley if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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