Enjoy these fluffy and flavorful buttermilk waffles, perfect for a delightful breakfast or brunch.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until evenly mixed.
Sifting the dry ingredients can help achieve a smoother batter.
In another bowl, beat the eggs, then add the buttermilk and melted butter. Mix until well combined.
Ensure the melted butter is not too hot to prevent cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light.
A few lumps in the batter are okay; they will smooth out during cooking.
Preheat your waffle iron and lightly grease it. Pour an appropriate amount of batter onto the iron and cook according to the manufacturer's instructions until the waffles are golden and crisp.
Do not open the waffle iron too early to ensure the waffles cook evenly.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruits, or whipped cream. Enjoy your meal!
Keep cooked waffles warm in a low oven while preparing the rest.
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