A delightful appetizer featuring mushrooms stuffed with a cheesy garlic filling, perfect for any gathering.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect texture.
Clean the mushrooms and remove the stems, setting the caps aside.
Use a damp cloth to clean mushrooms instead of washing to prevent them from becoming soggy.
Chop the mushroom stems finely.
A fine chop ensures the stems blend well into the filling.
In a pan, melt the butter and sauté the chopped stems, green onions, and garlic until tender.
Cook on medium heat to avoid burning the garlic.
Mix the sautéed mixture with breadcrumbs and shredded cheese in a bowl.
Mix while the sautéed ingredients are warm to help the cheese melt slightly.
Stuff each mushroom cap with the filling mixture.
Pack the filling gently to avoid overstuffing.
Place the stuffed mushrooms on a baking sheet and bake for 10-12 minutes.
Bake until the tops are golden and the mushrooms are tender.
Serve the stuffed mushrooms warm and enjoy.
Garnish with chopped parsley for a fresh touch.
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