A delightful and easy-to-make savory bake featuring broccoli and a blend of cheeses, perfect for any meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grease a baking dish with butter to prevent sticking.
Use a paper towel to evenly spread the butter.
In a mixing bowl, whisk together the cottage cheese, milk, and eggs until smooth.
Ensure the mixture is well combined for a uniform bake.
Add the shredded cheddar cheese, basil, cayenne pepper, salt, and black pepper to the mixture and stir well.
Mix thoroughly to distribute the seasoning evenly.
Fold in the fresh broccoli florets, ensuring they are evenly coated.
Cut the broccoli into small, bite-sized pieces for better distribution.
Pour the mixture into the prepared baking dish and smooth the top.
Tap the dish gently on the counter to remove air bubbles.
Bake in the preheated oven for 40 minutes or until the top is golden and a knife inserted in the center comes out clean.
Check for doneness by gently shaking the dish; the center should be set.
Let the bake cool for 5 minutes before serving.
Cooling helps the bake set, making it easier to slice.
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