A delightful twist on a classic sweet potato dish, perfect for gatherings.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
Peel and slice the sweet potatoes into 1-inch rounds.
Try to keep the slices uniform for even cooking.
Arrange the sweet potato slices in a single layer in a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
In a saucepan, combine the maple syrup, butter, cinnamon, nutmeg, and salt. Heat over medium-low, stirring until the butter melts and the mixture is smooth.
Stir constantly to prevent the syrup from burning.
Remove the saucepan from heat and stir in the whisky.
Adding the whisky off-heat preserves its flavor.
Pour the syrup mixture evenly over the sweet potatoes.
Use a spoon to ensure all slices are coated.
Cover the dish with aluminum foil and bake for 30 minutes.
Covering helps the sweet potatoes cook evenly.
Remove the foil and bake for an additional 15 minutes to caramelize the top.
Keep an eye on the dish to prevent over-browning.
Serve warm and enjoy your delicious Maple Whisky Sweet Potato Bake.
Garnish with fresh herbs or a sprinkle of cinnamon for presentation.
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