A delightful twist on the classic mocha latte, combining rich flavors with a creamy texture.
Heat the milk in a microwave-safe container until warm.
Ensure the milk doesn't boil to maintain its creamy texture.
Add the cocoa powder and sugar to a mug.
Mix the cocoa powder and sugar well before adding liquid to avoid lumps.
Pour the brewed coffee into the mug and stir until the cocoa and sugar dissolve.
Stir thoroughly to ensure the flavors are well blended.
Add the warmed milk to the mug and stir gently.
Pour the milk slowly to create a layered effect if desired.
Serve the mocha latte immediately and enjoy.
Top with whipped cream or a sprinkle of cocoa powder for an extra treat.
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