A refreshing and vibrant punch perfect for summer gatherings.
In a large mixing bowl, combine the cranberry juice and mixed berry syrup.
Ensure the syrup is well mixed with the juice for a consistent flavor.
Chill the mixture in the refrigerator for at least 1 hour.
Chilling enhances the flavors and makes the punch more refreshing.
Before serving, pour the chilled mixture into a punch bowl and gently stir in the ginger ale.
Add the ginger ale just before serving to retain its fizz.
Garnish with fresh berries and serve with a ladle.
Use a variety of berries for a colorful and appealing presentation.
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