A delightful dessert combining the tartness of cherries with a sweet, buttery oat topping.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking for even cooking.
Pour the cherry pie filling into a baking dish, spreading it evenly.
You can use a spatula to scrape out every bit of filling from the can.
In a mixing bowl, combine the flour, brown sugar, cinnamon, and oats.
Mix thoroughly to ensure the cinnamon is evenly distributed.
Add the butter to the dry mixture and use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
Cold butter works best for achieving a crumbly texture.
Sprinkle the topping mixture evenly over the cherry pie filling.
Ensure the topping covers the filling completely for a uniform crust.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Check the crumble at 30 minutes to avoid over-browning.
Let the crumble cool slightly before serving. Enjoy!
Serve warm with a scoop of vanilla ice cream for a classic pairing.
Continue in our app for the best experience
