A refreshing and flavorful Southern-style sweet iced tea, perfect for any occasion.
Boil the filtered water in a large pot.
Using filtered water enhances the tea's flavor.
Add the tea bags to the boiling water and remove from heat.
Allow the tea bags to steep for a stronger flavor.
Let the tea steep for 10 minutes, then remove the tea bags.
Avoid over-steeping to prevent bitterness.
Stir in the granulated sugar until fully dissolved.
Adjust the sugar amount to your taste preference.
Pour the tea into a pitcher and let it cool to room temperature.
Cooling the tea prevents condensation in the refrigerator.
Refrigerate the tea until chilled.
Chilling enhances the refreshing quality of the tea.
Slice the lemon and add a slice to each glass before serving.
Lemon adds a fresh and tangy flavor to the tea.
Serve the tea over ice and enjoy.
Serve with a sprig of mint for an extra touch.
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