A comforting and flavorful soup featuring tender tortellini and fresh herbs, perfect for a quick and satisfying meal.
Prepare the vegetables by dicing the onion, carrots, and celery into small, even pieces.
Uniformly diced vegetables ensure even cooking and a consistent texture in the soup.
Heat the olive oil in a large saucepan over medium heat, then sauté the diced vegetables until they are softened, about 5 minutes.
Stir the vegetables frequently to prevent them from sticking or burning.
Pour in the chicken broth and bring it to a gentle boil. Add the thyme and season with salt and pepper to taste.
Adding the herbs at this stage allows their flavors to infuse into the broth.
Add the tortellini to the boiling broth and cook according to the package instructions, usually about 7 minutes, until tender.
Stir occasionally to prevent the tortellini from sticking to the bottom of the pan.
Stir in the chopped parsley and adjust the seasoning if needed. Ladle the soup into bowls and serve hot.
Garnish with additional parsley or a sprinkle of Parmesan cheese for an extra touch.
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