A delicious twist on classic garlic bread, featuring crispy pancetta, aromatic thyme, and creamy camembert cheese.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned in the middle to prevent burning.
Slice the baguette lengthwise and place it cut side up on a baking sheet.
Use a serrated knife for clean cuts.
In a microwave-safe bowl, combine the butter, olive oil, minced garlic, and thyme. Microwave until melted and mix well.
Microwave in short intervals to avoid overheating the mixture.
Spread the mixture evenly over the cut sides of the baguette.
Use the back of the spoon to ensure even coverage.
Sprinkle the crispy pancetta over the bread.
Distribute evenly for consistent flavor in every bite.
Place slices of camembert on top of the pancetta.
Space the slices evenly for uniform melting.
Broil the bread in the oven until the cheese is melted and bubbly, about 2-3 minutes.
Keep a close eye to prevent burning.
Remove from the oven, let cool slightly, and slice into serving pieces.
Use a sharp knife for clean slices.
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