A delightful grilled salmon recipe with a tangy and sweet ginger glaze.
In a mixing bowl, combine the hoisin sauce, plum sauce, fresh ginger, rice vinegar, minced garlic, and sesame oil.
Whisk the marinade thoroughly to ensure all ingredients are well blended.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated.
Marinate the salmon for at least 30 minutes, or overnight for deeper flavor.
Preheat the grill to medium heat and lightly oil the grill grates.
Ensure the grill is clean and well-oiled to prevent the salmon from sticking.
Remove the salmon from the marinade, reserving the marinade for basting.
Pat the salmon dry slightly to avoid excessive dripping on the grill.
Grill the salmon for 12-15 minutes, turning once halfway through, until it flakes easily with a fork.
Baste the salmon with the reserved marinade during grilling, but stop basting in the last 5 minutes to ensure safety.
Serve the grilled salmon on a plate and garnish as desired.
Add a sprinkle of sesame seeds or chopped green onions for an appealing presentation.
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