A delightful lemon-flavored semolina slice, perfect for a light dessert or snack, combining the tanginess of lemon with the smooth texture of skyr.
Combine all the ingredients in a mixing bowl until well mixed.
Preheat the air fryer or oven to 175°C.
Bake the mixture for 12 to 15 minutes until set and lightly golden.
Let it cool slightly before serving. Enjoy your lemon semolina slice with a cup of tea or coffee.
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