A vibrant and spicy chili paste perfect for adding a kick to your dishes.
Prepare the chilies by washing and removing the stems.
Wear gloves to protect your hands from the chili's heat.
Place the chilies, sugar, salt, and lime juice in a blender.
Adjust the lime juice to balance the flavors.
Blend the mixture until it reaches your desired consistency.
For a chunkier texture, pulse the blender instead of blending continuously.
Transfer the sambal to an airtight container and refrigerate.
Let the sambal rest for a few hours to allow the flavors to meld.
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