These Zesty Fiesta Roll-Ups are a delightful appetizer or snack, perfect for gatherings or a quick treat.
Combine the softened cream cheese and ranch dressing mix in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Fold in the chopped green onions, diced red bell pepper, green chilies, black olives, and shredded cheddar cheese.
Mix gently to maintain the texture of the ingredients.
Spread an even layer of the mixture over each tortilla, leaving a small border around the edges.
The border helps prevent the filling from spilling out when rolling.
Roll each tortilla tightly and wrap in plastic wrap.
Tight rolling ensures the pinwheels hold their shape.
Chill the wrapped rolls in the refrigerator for at least 2 hours.
Chilling helps the rolls firm up for easier slicing.
Remove the plastic wrap and slice the rolls into equal pieces, discarding the ends.
Use a sharp knife for clean cuts.
Arrange the slices on a serving platter and serve with your favorite salsa.
Garnish with fresh herbs for an appealing presentation.
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