A delightful pasta dish featuring succulent shrimp in a creamy garlic butter sauce, perfect for a satisfying meal.
Cook the pasta in a pot of boiling salted water until al dente. Drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency later.
In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
Avoid browning the garlic to prevent a bitter taste.
Add the shrimp to the skillet and cook until they turn pink. Remove and set aside.
Do not overcook the shrimp to keep them tender.
Pour the cream into the skillet and bring to a gentle simmer. Stir in the Parmesan cheese, black pepper, and red pepper flakes.
Stir continuously to ensure the cheese melts smoothly into the sauce.
Return the shrimp to the skillet along with the fresh basil. Toss to combine.
Add the basil at the end to preserve its fresh flavor.
Combine the cooked pasta with the sauce in the skillet. Toss well to coat evenly.
Use the reserved pasta water to adjust the sauce consistency if needed.
Serve the pasta warm, garnished with additional Parmesan cheese and basil if desired.
Serve immediately to enjoy the dish at its best.
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