A delightful twist on the classic garlic bread, this recipe uses a blend of herbs and cheese for a flavorful and aromatic side dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Slice the French bread lengthwise into two halves and place them cut-side up on a baking sheet.
Use a serrated knife for clean cuts without squishing the bread.
Melt the butter and mix it with the dried parsley and oregano.
Microwave the butter in short intervals to avoid splattering.
Spread the herb butter mixture evenly over the cut sides of the bread.
Use the back of a spoon for an even spread.
Sprinkle the grated Parmesan cheese over the buttered bread.
Distribute the cheese evenly for consistent flavor.
Lightly sprinkle ground black pepper over the cheese.
A little pepper goes a long way; adjust to taste.
Bake the bread in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Check the bread halfway through to ensure it doesn't overcook.
Remove the bread from the oven, let it cool slightly, and slice into serving pieces.
Allowing the bread to cool slightly makes slicing easier and safer.
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