A delightful twist on a Middle Eastern classic, these sumac chicken skewers are flavorful, juicy, and perfect for grilling.
Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
Cutting the chicken into uniform pieces ensures even cooking.
Finely chop the onion and garlic, then add them to the bowl with the chicken.
Chopping the onion finely helps it release more flavor into the marinade.
Add olive oil, ground sumac, ground cinnamon, black pepper, and salt to the bowl.
Mix the spices well before adding to ensure an even distribution of flavor.
Mix everything thoroughly to coat the chicken evenly, then cover and refrigerate for at least 2 hours or overnight.
Marinating overnight allows the flavors to deeply penetrate the chicken.
Thread the marinated chicken pieces onto skewers.
If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Preheat the grill to medium-high heat and cook the skewers, turning occasionally, until the chicken is fully cooked and slightly charred, about 10-12 minutes.
Basting the chicken with leftover marinade while grilling enhances the flavor.
Serve the skewers hot with your favorite sides and enjoy!
Pair with a fresh salad or rice for a complete meal.
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