A delightful coffee drink with tropical flavors and a touch of sweetness.
Pour the brewed coffee into a coffee mug.
Use freshly brewed coffee for the best flavor.
Add the coconut liqueur and hazelnut liqueur to the coffee and stir well.
Adjust the amount of liqueur to suit your taste preferences.
Add the dark chocolate to the coffee and stir until melted.
Ensure the chocolate is finely chopped for easier melting.
Stir in the sugar until dissolved.
Taste and adjust the sweetness as needed.
Top the drink with whipped cream.
For a decorative touch, sprinkle some cocoa powder or grated chocolate on top.
Serve the drink immediately and enjoy.
Pair with a sweet treat for a complete indulgence.
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