A delightful spiced pumpkin spread perfect for the fall season.
Juice the lemon and add the juice to the pumpkin puree in the slow cooker.
Rolling the lemon before juicing helps extract more juice.
Stir in the brown sugar, cinnamon, ginger, cloves, and nutmeg until well combined.
Taste the mixture and adjust the spices to your liking.
Set the slow cooker to low and cook the mixture for 6-8 hours, stirring occasionally, until thickened.
Leave the lid slightly ajar to allow steam to escape and help thicken the spread.
Transfer the hot pumpkin spread into sterilized jars and seal them tightly.
Use a funnel to make transferring the spread into jars easier.
Let the jars cool completely before storing them in the refrigerator.
Label the jars with the date for easy tracking.
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