A comforting and creamy chicken noodle soup perfect for a cozy meal.
Heat the large pot over medium heat and add the chopped onion. Sauté until translucent.
Use a wooden spoon to prevent scratching your pot.
Add the chicken broth and bring to a gentle boil.
Ensure the broth is well-seasoned for a flavorful base.
Stir in the noodles and cook until tender.
Stir occasionally to prevent the noodles from sticking.
Reduce the heat to low and add the cooked chicken, processed cheese, and heavy cream.
Cut the cheese into small cubes for quicker melting.
Season with salt and black pepper to taste.
Taste the soup before adding salt to avoid over-seasoning.
Serve the soup hot, garnished with fresh parsley if desired.
Serve with a side of crusty bread for a complete meal.
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