A delightful and easy-to-make dressing that combines the sweetness of maple syrup with the tanginess of mustard and vinegar.
In a mixing bowl, combine the apple cider vinegar, maple syrup, Dijon mustard, honey, parsley, salt, and black pepper.
Ensure all ingredients are at room temperature for easier mixing.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Whisking continuously helps to create a smooth and creamy texture.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Allow the dressing to chill for at least 15 minutes to let the flavors meld together.
Before serving, give the dressing a good shake or whisk to recombine any separated ingredients.
Separation is natural; a quick whisk will bring it back together.
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