Create your own versatile baking mix at home with this simple and quick recipe. Perfect for pancakes, biscuits, and more.
Combine the flour, baking powder, and salt in a mixing bowl.
Ensure the dry ingredients are evenly mixed for consistent results.
Cut the butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Use cold butter for a better texture in the final baked goods.
Store the mix in an airtight container for future use.
Label the container with the date to keep track of freshness.
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