A flavorful and spicy twist on the classic Bloody Mary mix, perfect for brunch or gatherings.
Combine all the ingredients in a large pitcher.
Use a pitcher with a lid for easy mixing and storage.
Stir the mixture thoroughly until all the spices are evenly distributed.
Ensure the spices are well blended to avoid clumps.
Refrigerate the mix for at least 2 hours to allow the flavors to meld.
The longer it chills, the better the flavors will develop.
Serve over ice and garnish with your choice of pickled vegetables, olives, or a celery stalk.
Get creative with your garnishes to make it visually appealing.
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