A delightful dessert combining a soft cake with juicy berries, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the flour, 0.5 cup of sugar, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
Add the milk, vanilla extract, and melted butter to the dry ingredients and mix until smooth.
Avoid overmixing to keep the batter light.
Pour the batter into a greased baking dish, spreading it evenly.
Use a spatula to ensure an even layer.
Scatter the mixed berries over the batter and sprinkle with the remaining sugar.
Distribute the berries evenly for consistent flavor.
Pour the boiling water over the berries and batter.
Pour gently to avoid disturbing the berries.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Check for doneness by inserting a toothpick into the cake layer.
Allow the cake to cool slightly before serving. Enjoy with whipped cream or ice cream, if desired.
Letting the cake cool enhances its flavors.
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