A delightful twist on classic hot chocolate with a hint of coffee liqueur.
In a saucepan, combine the dark chocolate, whole milk, and half-and-half cream.
Use a heavy-bottomed saucepan to prevent scorching.
Heat the mixture over medium heat, stirring constantly until the chocolate is melted and smooth.
Stirring constantly ensures the chocolate melts evenly.
Whisk the mixture until it becomes frothy and well combined.
A whisk helps incorporate air for a frothy texture.
Add the granulated sugar, vanilla extract, and coffee liqueur to the mixture, stirring well.
Adjust the sugar to your taste preference.
Continue heating until the mixture is hot but not boiling.
Avoid boiling to maintain the creamy texture.
Remove from heat and pour the hot chocolate into mugs.
Pre-warm the mugs for a longer-lasting hot drink.
Top with whipped cream and garnish with shaved chocolate.
Get creative with garnishes like a cinnamon stick or marshmallows.
Serve immediately and enjoy your creamy mocha hot chocolate.
Pair with a cozy blanket for the ultimate comfort.
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