A flavorful and easy-to-make grilled chicken recipe with a zesty lime marinade.
Peel and smash the garlic cloves.
Smashing garlic releases its oils, enhancing the flavor of the marinade.
Combine the lime juice, cumin, black pepper, sea salt, onion, garlic, olive oil, and vinegar in a blender.
Blending ensures a smooth and evenly mixed marinade.
Pour the marinade over the chicken breasts in a mixing bowl.
Ensure the chicken is fully coated for maximum flavor.
Cover and refrigerate the chicken for at least 2 hours, or overnight for best results.
Longer marination allows the flavors to penetrate deeper into the chicken.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the grilled chicken with your choice of sides, such as rice, salad, or tortillas.
Garnish with fresh lime wedges for an extra burst of flavor.
Continua nella nostra app per un'esperienza migliore
