A flavorful and hearty Puerto Rican fish stew with a unique twist, perfect for a comforting meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion and sauté until softened.
Stir frequently to prevent the onion from sticking to the pan.
Stir in the minced garlic and cook until fragrant.
Garlic burns quickly, so keep an eye on it.
Add the diced tomatoes, chili pepper, cilantro, capers, oregano, and salt. Stir to combine.
Adjust the seasoning to your taste at this stage.
Pour in the water and bring the mixture to a simmer.
Add more water if you prefer a thinner stew.
Cover and let it simmer for 20 minutes to allow the flavors to meld.
Stir occasionally to ensure even cooking.
Remove from heat and serve warm, garnished with slices of avocado.
Serve with crusty bread or rice for a complete meal.
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