This versatile homemade creamy soup base mix is perfect for creating delicious soups like cream of chicken, mushroom, or celery. It's a convenient and flavorful alternative to canned soups.
Combine all the ingredients in a large mixing bowl until evenly mixed.
Ensure the ingredients are well combined to avoid uneven distribution in the mix.
Transfer the mix into an airtight container for storage.
Label the container with the contents and date for easy identification.
To prepare cream of chicken soup, mix 1 1/3 cups water with 6 tablespoons of the mix in a microwave-safe bowl.
Whisk the mixture well to prevent lumps.
Microwave on high for 3-5 minutes, whisking occasionally, until thick and bubbly.
Adjust the cooking time based on your microwave's power.
For cream of mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms to the prepared soup.
Sauté the mushrooms in butter for enhanced flavor.
For cream of celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoon celery salt to the prepared soup.
Use fresh celery for a more vibrant taste.
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