This creamy herb buttermilk dressing is a delightful addition to your salads, offering a rich and tangy flavor with a hint of fresh herbs.
Combine the buttermilk, yogurt, and mayonnaise in a mixing bowl.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the onion powder, garlic powder, parsley, salt, and black pepper to the bowl.
Chop the parsley finely to distribute the flavor evenly.
Whisk all the ingredients together until smooth and creamy.
Taste the dressing and adjust the seasoning as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Refrigerating allows the flavors to meld together for a more cohesive taste.
Serve the dressing over your favorite salad or as a dip for vegetables.
Garnish with a sprig of parsley for a fresh presentation.
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