A delightful twist on the classic hummus recipe, incorporating roasted garlic for a deeper flavor.
Drain the chickpeas, reserving the liquid in a separate bowl.
The reserved liquid, also known as aquafaba, can be used to adjust the hummus consistency.
In a blender, combine the chickpeas, tahini, roasted garlic, juice of the lemon, cumin, salt, and pepper.
Blending the ingredients in stages can help achieve a smoother texture.
Blend the mixture until smooth, adding the reserved liquid a little at a time to reach the desired consistency.
For an ultra-smooth hummus, blend for an extra minute or two.
Transfer the hummus to a serving bowl and drizzle with olive oil.
Garnish with a sprinkle of paprika or chopped parsley for added color and flavor.
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