A flavorful and hearty chili recipe perfect for a cozy dinner.
Heat a large pot over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the diced tomatoes, tomato paste, and beef broth.
Ensure the tomato paste is well incorporated to avoid clumps.
Add the kidney beans, cumin, paprika, chili powder, oregano, salt, pepper, and Worcestershire sauce.
Adjust the seasoning to taste before simmering.
Reduce the heat to low, cover the pot, and let the chili simmer for 45 minutes, stirring occasionally.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Serve with a side of cornbread or tortilla chips for a complete meal.
Continua nella nostra app per un'esperienza migliore
