A delightful twist on classic sausages, these are stuffed with a cheesy onion filling and grilled to perfection.
Preheat your grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Finely grate the cheddar cheese and onion into a mixing bowl.
Grating the onion releases its juices, enhancing the flavor of the filling.
Cut a slit lengthwise into each sausage, being careful not to cut all the way through.
Use a sharp knife for clean cuts and to avoid tearing the sausages.
Stuff each sausage with the cheese and onion mixture, pressing it in gently.
Overstuffing might cause the filling to spill out during grilling, so fill them moderately.
Place the stuffed sausages on the grill and cook for 10-15 minutes, turning occasionally, until the sausages are cooked through and the filling is melted.
Keep an eye on the sausages to prevent burning and ensure even cooking.
Serve the sausages hot, garnished with fresh herbs if desired.
Pair with a side of grilled vegetables or a fresh salad for a complete meal.
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