A refreshing and creamy dessert combining pineapple, nuts, and a hint of lime for a delightful treat.
Combine the creamy cottage cheese with the dry lime gelatin in a mixing bowl.
Ensure the gelatin is evenly distributed for consistent flavor.
Add the crushed pineapple and chopped walnuts to the mixture, stirring gently to combine.
Drain the pineapple well to avoid excess moisture.
Fold in the light whipped topping until the mixture is smooth and creamy.
Use a gentle folding motion to maintain the airy texture.
Transfer the mixture to a refrigerator-safe container and chill for 2-3 hours.
Cover the container to prevent the dessert from absorbing other fridge odors.
Serve chilled, optionally garnished with a sprig of mint or a slice of pineapple.
Present the dessert in individual cups for a more elegant serving option.
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