A delightful twist on the classic filet mignon, featuring a rich balsamic glaze and a touch of sweetness.
Trim any excess fat from the filet mignon steaks.
Trimming the fat ensures even cooking and a cleaner presentation.
Season the steaks with sea salt and freshly ground black pepper on both sides.
Seasoning just before cooking helps the flavors adhere to the meat.
Heat a skillet over medium-high heat and add the olive oil.
Ensure the skillet is hot before adding the steaks to achieve a good sear.
Sear the steaks for 2 minutes on each side until a golden crust forms.
Avoid moving the steaks too much to allow a proper sear.
Transfer the steaks to an oven-safe pan and cook in a preheated oven at 375°F for 8-10 minutes for medium-rare.
Use a meat thermometer to check the internal temperature for desired doneness.
In a saucepan, combine balsamic vinegar and brown sugar. Simmer over medium heat until thickened into a glaze.
Stir occasionally to prevent the glaze from burning.
Drizzle the balsamic glaze over the cooked steaks before serving.
Serve immediately to enjoy the steaks at their best temperature.
Continua nella nostra app per un'esperienza migliore
