A refreshing and aromatic Korean-inspired cinnamon tea, perfect for any time of the day.
Combine the cinnamon sticks and water in a saucepan.
Break the cinnamon sticks into smaller pieces to release more flavor.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Cover the saucepan partially to prevent too much evaporation.
Remove the saucepan from heat and let the tea cool to room temperature.
Allowing the tea to cool naturally helps retain its flavor.
Strain the tea into a pitcher and stir in the honey until dissolved.
Adjust the sweetness to your preference by adding more or less honey.
Chill the tea in the refrigerator for at least 1 hour.
For a quicker chill, place the pitcher in an ice bath.
Serve the chilled tea in glasses and garnish with toasted pine nuts.
Toast the pine nuts lightly to enhance their nutty flavor.
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