A delightful grilled chicken recipe infused with zesty lemon and aromatic herbs, perfect for any occasion.
Combine the olive oil, juice of the lemons, oregano, and minced garlic in a bowl to create the marinade.
Use freshly squeezed lemon juice for the best flavor.
Place the chicken in a large glass baking dish and pour the marinade over it, ensuring it is well coated.
Turn the chicken occasionally to ensure even marination.
Cover the dish and refrigerate for at least 2 hours, turning the chicken halfway through.
For deeper flavor, marinate overnight.
Preheat the grill to medium-high heat for 5 minutes.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the chicken skin-side down on the grill and reduce the heat to medium. Cook until the skin is golden brown.
Avoid moving the chicken too much to achieve a nice sear.
Flip the chicken and continue grilling until the internal temperature reaches 170°F.
Use a meat thermometer to ensure the chicken is cooked safely.
Remove the chicken from the grill and let it rest under foil for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
Serve the grilled chicken with your favorite sides and enjoy!
Garnish with fresh herbs for an appealing presentation.
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